If you’ve got leftover salmon lurking in the fridge, don’t let it go to waste! With its rich flavor and versatility, salmon can be transformed into a variety of delicious dishes that are perfect for breakfast, lunch, or dinner. From savory salmon patties to creamy pasta, or even a tasty salmon chowder, the possibilities are endless. Leftover cooked salmon recipes can truly revitalise that remaining salmon into amazing, delicious dishes.
Not only are these recipes quick and easy, but they’re also a fantastic way to save money and reduce food waste. Let’s hook into some creative and tasty ideas that will make the most of your leftover salmon!
1. Salmon Patties
Ingredients:
- 1 pound cooked salmon, flaked
- 1/2 cup green onions, chopped
- 1/4 cup mayonnaise
- 2 large eggs
- 1 1/2 cups panko bread crumbs
- 1 teaspoon dried parsley
- 1/2 teaspoon paprika
- Salt and pepper, to taste
- 1 tablespoon lemon juice
- Vegetable oil, for frying
Cooking Instructions:
Preparation:
- Start by taking your cooked salmon and flaking it into small pieces. Place the flaked salmon in a large bowl.
- Add the chopped green onions, mayonnaise, eggs, bread crumbs, parsley, paprika, salt, pepper, and lemon juice.
- Mix all the ingredients thoroughly using a spoon or your hands until you have a smooth and well-combined mixture.
Shaping:
- Divide the salmon mixture into equal portions. Using your hands, shape each portion into a round patty.
- Make sure all the patties are the same size to ensure they cook evenly. Once shaped, set them aside on a plate while preparing the skillet.
Cooking:
- Heat a large skillet over medium heat and add enough vegetable oil to cover the bottom.
- Once the oil is hot, carefully place the patties into the skillet. Cook them for about 4-5 minutes on each side, flipping gently, until they are golden brown and crispy.
Serving:
- Remove the patties from the skillet and place them on a plate lined with paper towels to remove excess oil.
- Serve the salmon patties warm with your favorite dipping sauce, or enjoy them as a tasty burger patty.
- These patties are simple to make, delicious, and perfect for a quick and satisfying meal!
2. Salmon Pasta with Spinach
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Ingredients:
- 2 cups cooked pasta
- 1 cup cooked salmon, flaked or cut into smaller pieces
- 1 cup fresh spinach, chopped
- 1/2 cup heavy cream
- 1/4 cup Parmesan cheese, grated
- 1 clove garlic, minced
- Salt and pepper, to taste
Cooking Instructions:
Preparation:
- Start by cooking your pasta. Check the instructions on the package and follow them.
- Boil a pot of water, add a pinch of salt, and cook the pasta until it is soft. Drain the pasta and set it aside.
- Meanwhile, take a large pan and pour in a little olive oil. Turn the heat to medium.
- Once the oil is warm, add the garlic. Stir the garlic for a minute or two until you can smell it. Be careful not to burn it, as burnt garlic tastes bitter.
Cooking:
- Next, add the spinach to the pan. Stir it gently as it cooks. You’ll notice the spinach wilting, which means it’s ready.
- Once the spinach is soft, pour in the heavy cream. Stir the cream together with the spinach, then add Parmesan cheese, a little salt, and a sprinkle of pepper.
- Keep stirring until the sauce becomes creamy and smooth.
- Now, add the cooked pasta and the salmon to the pan. Gently toss everything together so the sauce covers the pasta and salmon evenly. Let it heat for a couple of minutes.
Serving:
- Serve the pasta warm on a plate or in a bowl.
- Sprinkle extra Parmesan cheese on top for a richer flavor. Enjoy!
3. Salmon Chowder
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Ingredients:
- 1 cup cooked salmon, flaked or cut into smaller pieces
- 2 cups potatoes, diced
- 1 small onion, chopped
- 1 celery rib, chopped
- 2 cups milk
- 1 cup cheddar cheese, shredded
- 1 teaspoon dill weed
- Salt and pepper, to taste
Cooking Instructions:
Preparation:
- Start by peeling and cutting the potatoes into small cubes.
- Put the potatoes in a pot of water and bring it to a boil. Cook them until they are soft and tender. Drain the potatoes and set them aside.
- Next, take a large saucepan and add some butter.
- Place the saucepan on medium heat. Once the butter has melted, add the chopped onion and celery.
- Stir them gently while cooking until they become soft. This will make them sweet and flavorful.
Cooking:
- In the same saucepan, sprinkle in some flour.
- Add a pinch of salt and a little pepper.
- Stir the mixture well until the flour is evenly spread. Now, pour in the milk slowly while whisking it. Keep whisking until the mixture becomes thick and creamy.
- Once the sauce is ready, add the cooked potatoes, salmon, and a small pinch of dill.
- Stir everything together so that the flavors mix nicely. Let the chowder heat through for a few minutes.
Serving:
- After the chowder is warm and ready, stir in shredded cheddar cheese.
- Mix it until the cheese melts completely, making the chowder rich and cheesy.
- Serve the salmon chowder hot with crusty bread on the side. Enjoy this comforting dish!
Don’t let leftover salmon go to waste; turn it into something special! With its versatility and rich flavor, salmon can be the star ingredient in a variety of dishes, from hearty meals to light snacks. These recipes not only help reduce food waste but also save time and money. For great grilled salmon recipes, click here.
Whether you’re creating salmon patties, chowder, or pasta, there’s a recipe for every occasion. Embrace creativity in the kitchen and make the most of every bite of your salmon!